Swedish Local recipes, I suppose "Raggmunk med fläsk och lingonsylt" is a good one (Potato pancake with pork and lingonberry jam)
* 800g of potato (1.76 lb)
* 1 egg
* 1,5dl flour (0,33 lb)
* 3 dl milk (0,66 lb)
* 2 teaspoons salt
* 50g butter (0,11 lb)
For serving
* 500g bacon (1.1 lb)
* lingonberry jam
(it should look something like this when done)
Instructions:
1. Make a batter of eggs, flour and milk. Peel the potatoes and grate it on a grater directly into the batter so that the batter does not darken. Then salt.
2. Fry small platelets of the mixture into the butter on medium heat so that the potatoes have time to be done.
3. Slice the salted pork and fry in hot pan. Serve with potato pancakes and lingonberry jam.
I don't know how easy it is to get a hold on lingonberry jam. Never met anyone from outside the scandinavian countries that knows what it is.
(I couldn't find a recipe that wasn't in swedish with the correct ingredients so I translated)