Akaranda
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Posts
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Everything posted by Akaranda
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Same, I can't even click on RPVE without the game crashing
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Dev Appreciation Post:
I've been following the project for almost two years now, and I want to show my admiration for the people involved. Creating a stable product with the amount of work involved, the constant design changes, and the busy schedules is remarkable. I doubt anyone knows the true work that went into keeping this together. Logging in for the first time and having no bugs, no crashes, and being able to play a few matches is nothing short of incredible. Some AAA games haven't launched that well.
The development and administrative team has shown themselves to be truly genuine, providing a free product for this community. This game is a part of my childhood that I wouldn't have gotten to experience again without Skylords. You have my Patreon support for at least as long as I play, and I encourage all others to do so, even if its $1. Thank you for your hard work and God bless you.
-Sean
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Hey Sean,
Your kind words are definitely appreciated.
Kind regards,
Blank
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Akaranda likes this
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we live in a society
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This is my favorite thread can we keep it alive pls?
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My real fear for this project
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I started playing Dungeon's and Dragons Online (DDO) about the same time I started playing BF. It's made by the same company who does LOTRO. I highly recommend it, it's more addicting than WOW and a lot cheaper (F2P, $10 a month to unlock everything).
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I looked them up in Walmart and Payless for my area, they don't have any :/ Perhaps its because you live in Slovenia?
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Walmart sells Lingonberry jam but not in my area, so I used raspberry spread. Made that recipe last night, it turned out very well. I'm afraid of the other recipe you put in because of the pickled turnips, also not sure if anywhere around me sells pickled turnips.
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Made this last night. Recipe worked well, was a fast, easy, and tasty meal. It was kind of like breakfast for dinner but I'm fine with that. I think I want to make all of my pancakes with potatoes in them from now on. Thanks for the recipe!
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Oh good ole' ramen. I have a counter-recipe to your recipe. If you boil the noodles (for the ones without veggies and stuff) and then drain them instead, put a 1/4 stick of butter, 1/4 cup of milk, half of the seasoning, and half a bag of shredded cheese, it turns into a delicious macaroni and cheese. I started doing this every time I have it.
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One thing I've learned in cooking is that 99% of the amounts of ingredients can be estimated. Thanks for the conversions
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That looks delicious, I just need to get to the grocery store to try all of these. Thank you! I suspect that having the measurements in dl and g will be an issue; everything is measured in lbs, cups, and tablespoons where I live
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I enjoy most food except seafood. I don't mind spending hours/lots of money on a meal. I will check it out! Thanks!
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My opinion: Keep the O and R separate for each word (and match the colors to the rest of the word), and add a simple background or artwork to the back, and then you easily have a winning/competing logo here. Really great job on the font and style.
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Keep doing this, it looks amazing. The problem with the logo was that it had "Battleforge" as the name, not the font or how similar it was.
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+1 for the drawing of EA in the very bottom right-hand corner
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Awesome, that's really cool! I have never thought of this before, great idea. The problem is that I don't have the cultural background to decide what dishes to make. I will try both of these! I love sausage so the first one should go pretty well with that. Thanks!
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Hello all, I a live in the midwest of the US, and I love to cook. Sometimes it is very hard to find authentic foreign recipes that haven't been effected by our influence on the dish. Since I love to cook, and I know many of you live in an entirely different continent, I was wondering if anyone would like to share some authentic recipes that are local to your town, city, state, or country. Full recipes with ingredients and directions would be appreciated. If your dish sounds appetizing, I'll make it and post pics and what I think about it. This will also help me plan meals for my house. I won't use a recipe if it includes Seafood (or any weird fermented thing), but I have access to common and uncommon ingredients from around the world. Can be anything, side-dish, main course, dessert, whatever you feel like sharing. Thanks in advance!
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Count me in
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This one is difficult, can't cover up your cannons so you get a side-hat
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6/10, would not put santa hat on floaty ship again
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@anonyme0273 he's doing santa's work! Distributing that Xmas spirit if we like it or not!
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