Akaranda
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Posts posted by Akaranda
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This is my favorite thread can we keep it alive pls?
steezy, Leohausmaus and BurningWorld like this -
My real fear for this project
Massmerize, BurningWorld, Quivun and 3 others like this -
I started playing Dungeon's and Dragons Online (DDO) about the same time I started playing BF. It's made by the same company who does LOTRO. I highly recommend it, it's more addicting than WOW and a lot cheaper (F2P, $10 a month to unlock everything).
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3 minutes ago, Lukaznid said:
Pickled turnips are not too hard to come by
I looked them up in Walmart and Payless for my area, they don't have any :/
Perhaps its because you live in Slovenia?
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9 hours ago, veryhasted said:
You're welcome! Is that really Lingonberry jam though or did you go with something else? (If not, I really recommend it. It's really good!)
Walmart sells Lingonberry jam but not in my area, so I used raspberry spread.
On 12/17/2016 at 6:03 AM, Lukaznid said:If you're not into that then I recommend some beef soup http://okusno.je/recept/domaca-goveja-juha
Made that recipe last night, it turned out very well. I'm afraid of the other recipe you put in because of the pickled turnips, also not sure if anywhere around me sells pickled turnips.
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On 1/9/2017 at 2:03 PM, veryhasted said:
Swedish Local recipes, I suppose "Raggmunk med fläsk och lingonsylt" is a good one (Potato pancake with pork and lingonberry jam)
Made this last night. Recipe worked well, was a fast, easy, and tasty meal. It was kind of like breakfast for dinner but I'm fine with that. I think I want to make all of my pancakes with potatoes in them from now on.
Thanks for the recipe!
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18 hours ago, Plasi said:
Well, my favourite meal is a delicous suop, while keeping its production pretty simple:
Oh good ole' ramen. I have a counter-recipe to your recipe. If you boil the noodles (for the ones without veggies and stuff) and then drain them instead, put a 1/4 stick of butter, 1/4 cup of milk, half of the seasoning, and half a bag of shredded cheese, it turns into a delicious macaroni and cheese. I started doing this every time I have it.
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17 minutes ago, veryhasted said:
Damn, 800g is like 1.76 lbs (Will be some exact measuring ^^)
One thing I've learned in cooking is that 99% of the amounts of ingredients can be estimated. Thanks for the conversions
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1 minute ago, veryhasted said:
Swedish Local recipes, I suppose "Raggmunk med fläsk och lingonsylt" is a good one (Potato pancake with pork and lingonberry jam)
That looks delicious, I just need to get to the grocery store to try all of these. Thank you!
I suspect that having the measurements in dl and g will be an issue; everything is measured in lbs, cups, and tablespoons where I live
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On 1/8/2017 at 5:41 AM, Sykole said:
What kind of food do you enjoy? I can give you a couple of recipes but depends, there are light ones and some are just crazy mad. lol
I enjoy most food except seafood. I don't mind spending hours/lots of money on a meal.
On 1/8/2017 at 5:36 AM, olekkrol said:Bigos is the number one dish
There's nothing better than eating bigos on christmas
https://en.wikipedia.org/wiki/Bigoshttp://paleoleap.com/bigos-polish-hunters-stew/
I will check it out! Thanks!
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7 hours ago, Yellow said:
Here is my current process. I am not sure about it and want some feedback.
As u can see i am toying around with the Idea to fuse "OR" but i am not sure. They could also be just red and blue and appear twice. Also i need feedback to all the Letters.
My opinion:
Keep the O and R separate for each word (and match the colors to the rest of the word), and add a simple background or artwork to the back, and then you easily have a winning/competing logo here. Really great job on the font and style.
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5 hours ago, Yellow said:
Is something like that too similar? I am sketching at the moment but if that is to close to the original i won't continue.Keep doing this, it looks amazing. The problem with the logo was that it had "Battleforge" as the name, not the font or how similar it was.
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On 12/17/2016 at 5:39 PM, ArgonXPrime said:
Guys. After 10 sleepless nights i want to represent you my variant of logo.
How do you like it?
+1 for the drawing of EA in the very bottom right-hand corner
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On 12/16/2016 at 2:11 PM, anonyme0273 said:
I have been working on a web app for my school
Awesome, that's really cool!
On 12/16/2016 at 4:58 PM, ferevus said:est hint. google find a recipe's name-> google search in original language -> translate back recipe= success.
On 12/16/2016 at 5:55 PM, SunWu II. said:Might be
tastyfun!I have never thought of this before, great idea. The problem is that I don't have the cultural background to decide what dishes to make.
On 12/17/2016 at 6:03 AM, Lukaznid said:On 12/17/2016 at 10:58 AM, KROMPIR said:If you're not into that then I recommend some beef soup http://okusno.je/recept/domaca-goveja-juha
I will try both of these! I love sausage so the first one should go pretty well with that. Thanks!
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Hello all,
I a live in the midwest of the US, and I love to cook. Sometimes it is very hard to find authentic foreign recipes that haven't been effected by our influence on the dish. Since I love to cook, and I know many of you live in an entirely different continent, I was wondering if anyone would like to share some authentic recipes that are local to your town, city, state, or country. Full recipes with ingredients and directions would be appreciated. If your dish sounds appetizing, I'll make it and post pics and what I think about it. This will also help me plan meals for my house.
I won't use a recipe if it includes Seafood (or any weird fermented thing), but I have access to common and uncommon ingredients from around the world. Can be anything, side-dish, main course, dessert, whatever you feel like sharing.
Thanks in advance!
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Quote
If at least 10 people post that they would be interested in something like this, I'll do it!
Count me in
Game Crashes on selecting 4-player rPVE
in Resolved
Posted
Same, I can't even click on RPVE without the game crashing